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Entries Tagged as 'Judith Pierce Rosenberg'

A Puggy Holiday in Carmel

January 8th, 2014 · No Comments · Eating and Drinking

Americans love their pets. According to the American Pet Products Association, dogs can be found in nearly 57 million U.S. households, and nearly one in three dog owners brings Fido along when leaving home for two or more nights. In this selection, author Judith Pierce Rosenberg relates how one California town’s hospitality industry welcomes these […]

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A Wedding Feast in Poland

November 27th, 2013 · No Comments · Ceremonies, Eating

In the New Europe, with its common citizenship and consolidated finances,  citizens of  member countries not only can easily dwell and work in other EU countries, but also marry across national borders. But some traditions of the Old Europe nonetheless linger and thrive.  Judith Pierce Rosenberg, the American author of the award-winning cooking memoir, A […]

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The Other Worlds of Glastonbury

January 24th, 2013 · 1 Comment · New Age

In a visit to this ancient town in the West of England, Judith Pierce Rosenberg, author of the award-winning cooking memoir, A Swedish Kitchen, discovers the New Age alive and hopping, right alongside the ancient one.  Fairy wings flutter in the audience as the “burlesque fairy” at the front of the room blows kisses of […]

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Chilling Out in Stockholm

February 10th, 2012 · 1 Comment · Eating and Drinking

Judith Pierce Rosenberg, author of the award-winning cooking memoir, A Swedish Kitchen, spent summers at the edge of the Swedish archipelago when her children were young. Journeying back to Stockholm, she checks out an unusual, and rather chilly, nightspot. Each winter, deep in the boreal forests of northern Sweden, a hotel is built anew, all […]

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Japan: Tea and Sweet Potatoes?

October 17th, 2009 · 1 Comment · Eating, Travel Memoir

Food writer Judith Pierce Rosenberg unexpectedly finds a sweet potato restaurant in Kyoto. In one of the most elegant and minimalist shopping plazas in Kyoto, a city of elegant and minimalist Zen architecture, a city known for its tea shops serving mochi, traditional sweet rice cakes, is Chaimon, a restaurant devoted to tea (cha) and […]

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